This weekend, inspired by a recipe from the lovely Marisa, I made the salad to end all salads.
Here's how it goes:
spring mix, sliced pears, craisins, chopped walnuts, tomatoes and chevre cheese.
Those things + Brianna's poppy seed dressing...I'll be eating this all week. And so should you.
Also, don't be afraid of chevre...it is your friend.